Allergens

All products made within our butchery and fish departments are labelled with any allergens they may contain.  However, despite all reasonable precautions having been taken to prevent cross contamination of the raw materials used in the manufacturing process, our products may contain traces of the following:

 

Fish Department: Fish, Molluscs, Crustaceans.

 

Butchery:  Celery, Cereals Containing Gluten, Eggs, Milk, Mustard, Soya, Sulphur Dioxide, Lupin, Nuts Including Peanuts and Sesame Seeds .

 

For further information regarding specific Cooper Foods products and their allergen content please contact Cooper Foods by telephone on 01264 321050.