Italian Style Pork Recipe
1 Pork Loin or Belly (boned & skinned)
1 Scored Pork Skin
1 Handful of each of Parsley, Fresh Rosemary, Fresh Thyme
Grated Rind of 1 Lemon
2 Garlic Cloves
Teaspoon Fennel Seeds
Put Onion and herbs in a food processor and blitz to a paste.
Rub paste into the pork and roll, wrap scored skin around and tie off. Rub skin with a salt and any remaining paste.
Roast at 120 degrees for about 4 hours then turn up the heat to get the crackling for the last 30 – 45 minutes.