Italian Style Pork Recipe

1 Pork Loin or Belly (boned & skinned)

1 Scored Pork Skin

1 Onion

1 Handful of each of Parsley, Fresh Rosemary, Fresh Thyme

Grated Rind of 1 Lemon

2 Garlic Cloves

Teaspoon Fennel Seeds



Olive Oil

Put Onion and herbs in a food processor and blitz to a paste.

Rub paste into the pork and roll, wrap scored skin around and tie off.  Rub skin with a salt and any remaining paste.


Roast at 120 degrees for about 4 hours then turn up the heat to get the crackling for the last 30 – 45 minutes.


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